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Structure d'un microphone

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  • Discutere della struttura e dei componenti parte del microfono
    Par :Cathryn Sur 08/19/2023
    Évaluation:
    5.0

    When is a cheese not what it seems? When it’s a fake parmesan.

    Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta
    and rocket salads, is one of the most counterfeited cheeses
    in the world. Now its manufacturers have found a new way to
    hit back against the lookalikes: by adding microchips.


    The move is the latest innovation from the Parmigiano Reggiano Consortium (PRC), the association which oversees production, which has been trying for a century to
    fight off cheaper imitations that do not follow the exacting requirements to make the real deal.


    The cheese, which can trace its history back to the middle ages, gained the EU’s prized protected designation of origin (PDO) status
    in 1996. Under those rules parmigiano reggiano –
    the only kind which can be called parmesan within Europe – must be made in a small part of northern Italy, including in the provinces of
    Parma and Reggio Emilia.

    Cheese and chips

  • Discutere della struttura e dei componenti parte del microfono
    Par :Wilmer Sur 08/18/2023
    Évaluation:
    5.0

    When is a cheese not what it seems? When it’s a fake parmesan.

    Italy’s renowned parmigiano reggiano, favoured for
    finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the
    world. Now its manufacturers have found a new way to hit back
    against the lookalikes: by adding microchips.

    The move is the latest innovation from the Parmigiano Reggiano
    Consortium (PRC), the association which oversees production, which has been trying for a century to fight off cheaper imitations
    that do not follow the exacting requirements to make the real deal.


    The cheese, which can trace its history back to the middle ages, gained the EU’s prized protected designation of origin (PDO) status in 1996.

    Under those rules parmigiano reggiano – the only kind which can be called parmesan within Europe – must be made
    in a small part of northern Italy, including in the
    provinces of Parma and Reggio Emilia.

    Cheese and chips

  • Discutere della struttura e dei componenti parte del microfono
    Par :Bess Sur 08/18/2023
    Évaluation:
    5.0

    When is a cheese not what it seems? When it’s a fake parmesan.

    Italy’s renowned parmigiano reggiano, favoured for finishing off
    bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world.
    Now its manufacturers have found a new way to hit back against the lookalikes:
    by adding microchips.

    The move is the latest innovation from the Parmigiano
    Reggiano Consortium (PRC), the association which oversees production, which has been trying for a century to fight off cheaper imitations that
    do not follow the exacting requirements to make the real
    deal.

    The cheese, which can trace its history back to the middle ages, gained the EU’s prized
    protected designation of origin (PDO) status in 1996. Under those
    rules parmigiano reggiano – the only kind which can be called parmesan within Europe – must be made in a small part of northern Italy, including in the provinces of Parma and Reggio Emilia.


    Cheese and chips